Crispy Fried Chicken Wings

Ingredients and Weight:

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup buttermilk
• 1/2 cup vegetable oil

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
3. In a separate bowl, whisk together the buttermilk and vegetable oil.
4. Dip each chicken wing into the buttermilk mixture, then dredge in the flour mixture.
5. Arrange the wings on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the wings are cooked through and crispy.

Nutritional Information:

• Calories: 250 per serving (3 wings)
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Crispy on the outside, tender on the inside
• Seasoned with a blend of spices
• Pairs well with dipping sauces such as ranch or blue cheese

User Comments:

• "These wings are the perfect party food!"
• "They're so easy to make and everyone loves them."
• "The buttermilk adds a delicious tangy flavor."
• "I've never had fried chicken wings so good!"
• "Highly recommend this recipe."

Special Precautions and Tips:

• Do not overcrowd the baking sheet, as this will prevent the wings from cooking evenly.
• If you don't have buttermilk, you can substitute with 1 cup of regular milk mixed with 1 tablespoon of vinegar or lemon juice.
• Let the wings rest for a few minutes before serving to allow the juices to redistribute.