Crispy and Creamy Doughnuts

Ingredients and Weight:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil (plus more for frying)
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• Chocolate or caramel sauce for topping (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes resting time)
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, salt, and baking powder. Set aside.
2. In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
3. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
4. Cover the bowl with a cloth and let the dough rest for 15 minutes.
5. Heat vegetable oil in a deep frying pan or deep fryer to medium-high heat.
6. Using a spoon or doughnut cutter, shape the dough into doughnuts and fry until golden brown.
7. Remove from oil and drain on paper towels.
8. Top with chocolate or caramel sauce if desired.

Nutritional Information: (Per serving: 2 doughnuts)

• Calories: 400kcal
• Fat: 18g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• Crispy on the outside with a soft and creamy texture on the inside.
• Sweet and flavorful, perfect for any time of day.
• Customizable with different toppings to suit different tastes.

User Comments:

1. "These doughnuts are fantastic! The texture is perfect and the flavor is spot on."
2. "I love how easy this recipe is to make, and the result is so delicious."
3. "Great dish for a special breakfast or as a snack. Highly recommended!"

Special Precautions and Tips:

• Be careful when handling hot oil, as it can be dangerous if not handled properly. Use a deep-fryer or a large enough pot to ensure safety.
• Make sure the oil is hot before frying to ensure even cooking and crispy results. Adjust heat if necessary during frying to avoid burning.