Ingredients and Weight:
- Ground turkey meat: 2 pounds (907 grams)
- Breadcrumbs: 1/2 cup (60 grams)
- Cheddar cheese, shredded: 1/2 cup (40 grams)
- Egg: 2
- Salt and pepper: to taste
- Oil: for greasing the baking dish
- Lettuce, tomato, and any other toppings of choice (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total Time: 50-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground turkey, breadcrumbs, cheddar cheese, salt, and pepper.
- Form the mixture into 8 burgers of desired thickness.
- In a baking dish, grease with oil and place the burgers.
- Crack the eggs over the burgers and bake for 30-40 minutes or until the burgers are cooked through and the tops are golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving with your choice of toppings.
Nutritional Information: (per serving)
- Calories: approximately 400-500 (depending on toppings)
- Protein: 30-40 grams
- Fat: 20-30 grams (including saturated fat)
- Carbohydrates: 20-30 grams (including fiber)
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Uses easily available ingredients in American supermarkets.
- Customizable with different toppings.
- A great dish for a family meal or gathering.
User Comments:
- "The burgers were so crispy and delicious! The cheddar cheese added a great flavor." - John Doe
- "I loved the customization options with the toppings. This dish was perfect for my family." - Jane Smith
- "The burgers were cooked perfectly, and the preparation method was very easy to follow." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- For best results, use a baking dish that allows even heat distribution.
- If you want to add more protein, you can add some cooked bacon pieces or crumbled sausage to the burger mixture.
