Ingredients and Weight:
- Pork chops - 8 pieces
- Breadcrumbs - 1 cup
- Plain flour - 1/2 cup
- Eggs - 2
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cooking oil - for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Set aside.
- In another bowl, whisk the eggs. Add the breadcrumbs and mix well.
- Heat enough oil in a frying pan for deep frying.
- Dredge each pork chop in the flour mixture, then in the egg mixture, and finally in the breadcrumbs. Ensure each side is well coated.
- Carefully place the pork chops in the hot oil and fry for about 6-8 minutes or until golden brown and crispy.
- Remove from oil and drain on a paper towel.
- Serve hot with your choice of dipping sauce or condiment.
Nutritional Information:
(Per serving, assuming no additional condiments)
Calories: 350kcal, Fat: 20g, Carbohydrates: 25g, Protein: 20g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Coated with a delicious breadcrumb mixture that enhances the flavor of pork chops.
- A classic American-style dish that is perfect for any meal.
User Comments:
- "The pork chops were so crispy and delicious! The breadcrumbs gave it a great flavor."
- "This dish was a hit with my family. The pork chops were juicy and cooked to perfection."
- "I loved the simplicity of this recipe. It was easy to make and came out great."
Special Precautions and Tips:
- Ensure the oil is hot enough before frying to ensure a crispy exterior.
- Do not overcrowd the frying pan, as this may lower the temperature of the oil and affect the cooking process.
- For best results, use fresh pork chops from a reliable source.
