Ingredients and Weight:
- Unsalted Butter: 100g
- Dark Chocolate: 150g
- Granulated Sugar: 100g
- Brown Sugar: 100g
- Eggs: 2
- All-Purpose Flour: 200g
- Baking Powder: 1 tsp
- Salt: 1/2 tsp
- Vanilla Extract: 1 tsp (optional)
Preparation Time: 45 minutes (including 20 minutes of baking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Melt the dark chocolate in a double boiler or microwave. Set aside to cool.
- In a large bowl, cream together the butter and both sugars until well combined.
- Add the eggs one by one, mixing well after each addition.
- Stir in the cooled chocolate and vanilla extract (if using).
- Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix well.
- Drop cookie dough by rounded tablespoon onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 18-20 minutes or until the edges are golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming 8 cookies per recipe)
Calories: Approx. 250 kcal (depending on the exact ingredients used)
Fat: Approx. 14g
Carbohydrates: Approx. 33g
Protein: Approx. 3g
Fiber: Approx. 2g (Based on average values; actual nutritional content may vary)
Dish Characteristics:
- Crispy on the outside with a soft and chocolatey center.
- Rich and chocolatey flavor with a hint of vanilla (if using).
- Ideal for chocolate lovers and those who enjoy a crispy cookie texture.
User Comments:
- "These cookies are amazing! The perfect balance of crispy and chocolatey." - John Doe, New York
- "Love the rich chocolate flavor and the perfect bake." - Jane Smith, California
- "These cookies are a hit at my house! Kids love them." - Michael Johnson, Texas
Special Precautions and Tips:
- Use high-quality chocolate for best results. Dark chocolate with a high cocoa content is recommended for a richer flavor.
- Ensure that the chocolate is fully melted and cooled before mixing with other ingredients to prevent separating the mixture.
- Baking time may vary depending on the oven and humidity level; always check at the recommended time and adjust if necessary.
