Ingredients and Weight:
- 4 potatoes (medium sized, about 1 kg total)
- 1/2 cup vegetable oil for frying
- 1/4 cup Cajun seasoning mix (available in supermarkets)
- 1/2 cup all-purpose flour
- 2 tablespoons chili powder
- 1 tablespoon salt
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- Peel and wash the potatoes. Cut them into thin fries.
- In a bowl, mix the flour, Cajun seasoning, chili powder, and salt.
- Heat the vegetable oil in a large frying pan or cast-iron skillet.
- Fry the potato fries in batches until they turn golden and crispy.
- Remove the fries from the oil and spread them out on a baking sheet.
- Sprinkle the fried fries with the mixed seasoning.
- Place in the preheated oven for 5-7 minutes to further crisp and bake through.
- Remove from the oven and serve immediately.
Nutritional Information:
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 28g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Spicy and flavorful, with a unique Cajun seasoning.
- Suitable for American taste, offering a fusion of Southern flavors.
User Comments:
- "The Cajun fries were a big hit! The seasoning was perfect and the fries were crispy."
- "This dish really captured the essence of Cajun cooking. The fries were delicious."
- "The combination of flavors was outstanding. A must-try for lovers of spicy food."
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Use a good quality Cajun seasoning mix to ensure authenticity.
- Fry the fries in batches to avoid overcrowding and ensure even cooking.
- Adjust the seasoning according to personal preference.
