Ingredients and Weight:
- Chicken breast fillets - 800 grams (about 2 pounds)
- All-purpose flour - 1 cup
- Cornstarch - 1/2 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cooking oil - for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Cut the chicken breast fillets into small pieces.
- In a bowl, mix the flour, cornstarch, salt, and black pepper.
- Heat enough oil in a deep frying pan or pot to fry the chicken.
- Dredge the chicken pieces in the flour mixture to coat evenly.
- Carefully lower the chicken pieces into the hot oil and fry until golden brown and crispy.
- Remove the chicken from the oil and drain on a paper towel.
- Serve hot with your choice of dipping sauce or condiment.
Nutritional Information:
- Calories: Approx. 500 calories per serving (based on chicken and oil used)
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 25 grams (includes saturated and unsaturated fats)
- Fiber: 2 grams
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Classic American-style fried chicken with a crunchy coating.
- Can be served as a main dish or as part of a meal with sides.
User Comments:
- "This is the best fried chicken I've ever had! The coating is so crispy and the chicken is so juicy."
- "I love the seasoning in this dish, it gives the chicken a great flavor."
- "The preparation is quite simple and the result is impressive."
Special Precautions and Tips:
- Use fresh chicken breast fillets for best results.
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Do not overcrowd the frying pan, fry the chicken in batches if necessary.
- Adjust seasoning according to personal preference.
