Ingredients and Weight:
- Chicken skin - 400 grams (about 1 pound)
- All-purpose flour - 1/2 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cooking oil - enough to fry (about 3-4 cups)
Preparation Time:
20 minutes (preparation) + 15 minutes (cooking)
Cooking Time:
35 minutes (total)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oil in a deep fryer or a large pot to medium-high heat.
- In a shallow bowl, mix the flour, salt, and black pepper.
- Cut the chicken skin into small pieces and dip each piece into the flour mixture to coat evenly.
- Once the oil is hot, carefully add the chicken skin pieces to the oil and fry for about 10 minutes or until they turn golden and crispy.
- Remove the chicken skin from the oil and place on a plate lined with paper towels to absorb any excess oil.
- Serve immediately while still warm and crispy.
Nutritional Information:
(Per serving, assuming 4 servings total)
Calories: Approximately 400-500 (depending on the amount of oil absorbed)
Fat: High
Protein: High
Carbohydrates: Moderate (from flour coating)
Dish Characteristics:
- Crispy on the outside and tender on the inside.
- Fried to perfection, resulting in a crunchy and satisfying texture.
- A classic American-style snack or side dish that pairs well with various dishes and beverages.
User Comments:
- "This dish was a hit! The chicken skin was so crispy and delicious."
- "I love how simple yet tasty this recipe is. It's perfect for a quick snack or as part of a larger meal."
- "The coating was well-seasoned and added a nice flavor to the chicken skin."
Special Precautions and Tips:
- Be careful when handling hot oil and follow proper safety measures to avoid accidents.
- Use fresh chicken skin for best results. Older or frozen chicken skin may not produce the same crispy texture.
- Adjust the seasoning according to personal preference. You can add more salt or other seasoning if desired.
