Ingredients and Weight:
- Beef tenderloin - 500 grams (1 pound)
- Ginger - 50 grams (2 oz)
- Sugar - 2 tablespoons
- Rice vinegar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Cornstarch - 1 tablespoon
- Green onions - 50 grams (chopped)
- Peanut oil - for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, combine sugar, rice vinegar, soy sauce, and cornstarch. Mix well and set aside.
- Slice the beef tenderloin into thin pieces and set aside.
- Peel and slice the ginger into thin pieces.
- Heat enough peanut oil in a wok or deep frying pan to fry the beef. Fry the beef until crispy and golden brown, then remove and drain.
- In the same pan, add the ginger slices and fry for a minute.
- Add the beef back to the pan and pour the sauce mixture over it. Quickly stir-fry until everything is well combined.
- Lastly, add the chopped green onions and stir through.
- Transfer to a serving dish and serve hot.
Nutritional Information:
- Calories: 450 kcal
- Protein: 36g
- Fat: 28g
- Carbohydrates: 20g
- Fiber: 2g
Dish Characteristics:
- The beef is crispy on the outside and tender on the inside.
- The flavor is a perfect balance of sweet, sour, and savory with the ginger adding a unique pungent flavor.
- The dish is hearty and satisfying, making it a great main course for any meal.
User Comments:
- "The beef was so crispy and the flavor was amazing! This is definitely a new favorite."
- "I love the combination of flavors in this dish, especially the ginger. The beef was cooked to perfection."
- "This dish was really tasty and the instructions were easy to follow. I will make this again."
Special Precautions and Tips:
- Make sure to use high-quality beef tenderloin for best results.
- When frying the beef, make sure the oil is hot enough to ensure a crispy texture.
- Adjust the sauce mixture according to taste. You can add more sugar, vinegar, or soy sauce to suit your preference.
