Crispy Ginger Biscuits

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 100 grams fresh ginger, peeled and chopped
• Salt to taste

Preparation Time:

30 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the eggs and oil together.
4. Add the chopped ginger to the egg mixture.
5. Make a well in the center of the dry ingredients and pour the egg mixture into it. Mix well to form a dough.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
8. Remove from the oven and let cool. Serve warm or at room temperature.

Nutritional Information:

(Based on the ingredients provided)

• Calories: Each biscuit contains approximately 250 calories.
• Fat: 14 grams
• Carbohydrates: 30 grams
• Protein: 4 grams

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Strong flavor of ginger with a sweet and savory taste.
• Suitable for American taste due to its balance of flavors and texture.

User Comments:

1. "These biscuits were delicious! The ginger flavor was prominent but not overwhelming."
2. "I loved the crispy exterior and the soft, cake-like interior."
3. "Great dish for those who enjoy both sweet and savory flavors."

Special Precautions and Tips:

• Use fresh ginger for best flavor.
• Adjust the amount of ginger according to individual taste preferences.
• Baking time may vary depending on the oven's temperature and humidity. Check frequently during baking.