Crispy Green Beans with Horseradish-Wasabi Dip

Ingredients and Weight:

• Green Beans: 500 grams
• All-Purpose Flour: 1/2 cup
• Salt: 1 teaspoon
• Vegetable Oil: 1 cup (for frying)
• Horseradish-Wasabi Dip: (to taste, easily available in supermarkets)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the green beans by washing and drying them thoroughly. Remove any strings or tough ends.
2. In a bowl, mix the all-purpose flour and salt with enough water to form a thin batter.
3. Heat the vegetable oil in a deep frying pan or pot.
4. Dip the green beans into the batter, ensuring they are evenly coated.
5. Carefully add the coated green beans to the hot oil and fry until they turn bright green and become crispy.
6. Remove the fried green beans from the oil and drain on a paper towel.
7. Serve immediately with the horseradish-wasabi dip.

Nutritional Information:

• Calories: (Based on ingredients listed, varies depending on specific brands and quantities used)

Dish Characteristics:

• Crispy exterior with a tender interior.
• Combines the flavor of horseradish and wasabi, which is popular in American cuisine.
• Green beans offer a healthy dose of vegetables.

User Comments:

1. "The combination of horseradish and wasabi was unique and refreshing."
2. "The green beans were crispy and well-cooked, paired perfectly with the dip."
3. "A great dish for a light meal or as a side dish."

Special Precautions and Tips:

• Use caution when handling hot oil for frying.
• Make sure to drain the fried green beans well to avoid any excess oil.
• Adjust the horseradish-wasabi dip according to individual taste preferences.
• For best results, use fresh green beans and high-quality ingredients.