Ingredients and Weight:
- 8 medium-sized potatoes (peeled or unpeeled, depending on preference)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 bag (1 pound) frozen mixed vegetables, such as carrots, peas, corn, and green beans
- 1/2 cup grated cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
Preparation Time:
15 minutes
Cooking Time:
60 minutes
Cooking Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes clean and cut them in half lengthwise. Score the cut sides with a knife to create a crispy surface.
- Brush the potatoes with olive oil and season with salt and pepper.
- Roast the potatoes on a baking sheet for 30 minutes, or until they are crispy and golden brown.
- Meanwhile, sauté the frozen vegetables in a nonstick skillet until they are heated through.
- When the potatoes are cooked through, remove them from the oven.
- Top the potatoes with the cooked vegetables, cheddar cheese, onion, and green bell pepper.
- Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
Per serving:
- Calories: 350
- Protein: 10g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 5g
Dish Characteristics:
- Crispy jacket potatoes with a soft and fluffy interior
- Topped with a colorful and flavorful vegetable medley
- Melted cheddar cheese adds a rich and creamy element
- Onion and green bell pepper provide a savory and aromatic flavor profile
User Comments:
- "These potatoes were absolutely delicious! The crispy skin and fluffy interior were amazing, and the vegetable topping was so flavorful."
- "I'm not usually a fan of vegetables, but these potatoes were so good that I couldn't stop eating them."
- "The combination of potatoes, cheese, and vegetables was perfect. It was a hearty and satisfying dish."
- "I love that this dish is so easy to make. It's a great option for a quick and tasty weeknight meal."
- "I highly recommend these potatoes to anyone who loves a good comfort food dish."
Special Precautions and Tips:
- If you prefer unpeeled potatoes, make sure to scrub them thoroughly to remove any dirt or debris.
- For a spicier dish, add a pinch of cayenne pepper or chili powder to the vegetable mixture.
- If you don't have cheddar cheese on hand, you can substitute it with any other type of cheese that melts well, such as mozzarella or Monterey Jack.
- Serve these potatoes immediately with your favorite dipping sauce or salad.
