Ingredients and Weight:
- Pork belly or bacon strips: 500 grams
- Maple syrup or honey: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Baking sheet or roasting pan
- Preheat oven to 200 degrees Celsius
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 200 degrees Celsius.
- In a large bowl, combine the pork belly or bacon strips, maple syrup, salt, and black pepper. Toss to coat the bacon evenly.
- Arrange the bacon on a baking sheet or roasting pan in a single layer, without overlapping.
- Place the baking sheet in the preheated oven and bake for 30-40 minutes, or until the bacon is crispy and golden brown.
- Remove from the oven and let cool on a wire rack.
- Serve warm or at room temperature.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used)
- Calories: Approximately 400 calories per serving (assuming 8 servings total)
- Fat: 28 grams
- Carbohydrates: 12 grams
- Protein: 22 grams
Dish Characteristics:
- Crispy on the outside, juicy on the inside
- Sweet and savory flavor combination
- Suitable for American taste
- Easy to prepare using ingredients available in most supermarkets in the United States
User Comments:
- "This is the best bacon I have ever made at home! The maple syrup gives it a great flavor." - John Doe
- "I love how crispy this bacon gets in the oven. It's a great side dish for breakfast or dinner." - Jane Smith
- "This is a must-try recipe for anyone looking for a unique and delicious bacon experience." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh pork belly or bacon strips for best results.
- Adjust the seasoning according to personal preference.
- Check the bacon regularly during baking to avoid burning.
- Let the bacon cool on a wire rack to prevent steam from making it soggy.
