Crispy Panko Chicken Thighs

Ingredients and Weight:

• Chicken thighs - 8 (boneless, skinless)
• Panko breadcrumbs - 1 cup
• Vegetable oil - 1/4 cup
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon (or fresh garlic cloves, crushed)
• Herb seasoning (such as oregano, rosemary, or thyme) - 1/4 teaspoon
• Eggs - 2

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a shallow bowl, mix the panko breadcrumbs, salt, black pepper, garlic powder, and herb seasoning.
3. In another bowl, crack and beat the eggs.
4. Dredge each chicken thigh in the egg mixture, then press into the panko mixture to fully coat.
5. Heat the vegetable oil in a baking dish or cast-iron skillet over medium-high heat.
6. Place the chicken thighs in the hot oil and cook for about 5 minutes per side, or until golden and crispy.
7. Transfer to the oven and bake for another 15-20 minutes, or until cooked through.
8. Serve hot with your choice of sides.

Nutritional Information: (Per serving)

• Calories: 350
• Protein: 28g
• Fat: 18g
• Carbohydrates: 12g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Full of flavor from the panko coating and seasoning.
• Easy to customize with different seasoning combinations.

User Comments:

1. "This dish was a hit with my family! The chicken was so crispy and flavorful."
2. "I loved the combination of panko and garlic powder, it gave the chicken a great taste."
3. "Baking the chicken after frying ensured it was cooked through without drying out."

Special Precautions and Tips:

• Make sure the oil is hot enough before adding the chicken, or the coating may not crisp properly.
• Use fresh ingredients for best flavor and texture.
• Adjust seasoning according to personal preference.