Ingredients and Weight:
- Russet potatoes (3 lbs)
- Olive oil (1/4 cup)
- Salt (1 tablespoon)
- Black pepper (1/2 teaspoon)
- Paprika (1/2 teaspoon)
- Garlic powder (1/4 teaspoon)
- Italian seasoning (1/4 teaspoon)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Scrub potatoes clean and cut into wedges about 1-inch thick.
- In a large bowl, combine potatoes, olive oil, salt, pepper, paprika, garlic powder, and Italian seasoning. Toss to coat.
- Spread potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy.
- Flip wedges halfway through cooking for even browning.
Nutritional Information:
- Calories: 1,200 per serving (8 wedges)
- Fat: 30 grams
- Saturated Fat: 5 grams
- Cholesterol: 0 mg
- Sodium: 220 mg
- Carbohydrates: 200 grams
- Protein: 10 grams
Dish Characteristics:
- Crispy exterior
- Seasoned with classic American flavors
- Makes a great side dish or snack
User Comments:
- "These potato wedges were so delicious and crispy. They were the perfect side dish for my roasted chicken."
- "I love how flavorful these potatoes are. The spices really enhance the taste."
- "These wedges are a hit with my family. They're so easy to make and always come out perfect."
Special Precautions and Tips:
- Use a sharp knife to cut the potatoes into even wedges for consistent cooking.
- Don't overcrowd the baking sheet to ensure even browning.
- For a crispier wedge, use a wire rack inserted in the oven for better air circulation.
