Crispy Southwest Salad

Ingredients and Weight:

• 1 head romaine lettuce, chopped (12 oz)
• 1/2 cup shredded cooked ham (4 oz)
• 1/2 cup shredded cheddar cheese (2 oz)
• 1/4 cup chopped red onion (1 oz)
• 1/4 cup chopped green bell pepper (1 oz)
• 1/4 cup chopped tomatoes (1 oz)
• 2 tablespoons chopped fresh cilantro (0.25 oz)
• 1/4 cup tortilla strips, lightly fried (0.5 oz)
• 1/4 cup creamy southwest dressing (prepared)

Preparation Time:

15 minutes

Cooking Time:

5 minutes (for frying tortilla strips)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine lettuce, ham, cheese, onion, bell pepper, tomatoes, and cilantro in a large bowl.
2. In a separate pan, fry tortilla strips until crispy.
3. Drizzle with southwestern dressing and toss to combine.
4. Top with fried tortilla strips.

Nutritional Information (per serving):

• Calories: 180
• Fat: 9g
• Protein: 12g
• Carbohydrates: 15g
• Fiber: 3g

Dish Characteristics:

• Crisp and refreshing
• Flavorful and tangy
• Colorful and visually appealing

User Comments:

• "This salad is so light and flavorful, it's the perfect summer meal." - Sarah
• "I love the combination of sweet and savory flavors, and the creamy dressing is the perfect finishing touch." - John
• "This is a great salad to take to potlucks or picnics, and it's always a hit." - Mary

Special Precautions and Tips:

• Use fresh, crisp lettuce for the best flavor.
• If you don't have tortilla strips, you can substitute croutons or breadcrumbs.
• To make your own creamy southwestern dressing, combine 1/4 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon lime juice, 1 teaspoon chili powder, and 1 teaspoon cumin.