Ingredients and Weight:
- Green Tomatoes: 500 grams (about 2 cups)
- All-Purpose Flour: 1/2 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Vegetable Oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the green tomatoes by washing and slicing them into thin rounds.
- In a shallow bowl, combine the all-purpose flour, salt, and black pepper.
- Heat enough vegetable oil in a frying pan over medium heat.
- Dredge the tomato slices in the flour mixture, ensuring both sides are coated evenly.
- Carefully place the coated tomato slices in the hot oil and fry until both sides are golden and crispy.
- Remove from heat and transfer to a plate lined with paper towels to absorb excess oil.
- Serve immediately while still warm.
Nutritional Information:
- Calories: 250 kcal per serving (assuming 8 servings)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- A classic American-style dish that goes well with various dipping sauces or as a side dish.
- The perfect balance of flavors between the salty coating and the naturally sweet taste of green tomatoes.
User Comments:
- "This dish brought back memories of my childhood summer afternoons." - John Doe, New York
- "The texture was spot on - crispy yet tender. The flavor was outstanding!" - Jane Smith, Los Angeles
- "A unique dish that I haven't seen in many places. A must-try for green tomato lovers." - Michael Johnson, Chicago
Special Precautions and Tips:
- Ensure the oil is hot enough before frying to achieve the desired crispy texture.
- Do not overcrowd the pan when frying, to ensure even cooking and avoid lowering the temperature of the oil.
- Serve immediately after frying to maintain the crispy texture and warm temperature.
