Crispy Tofu Bites

Ingredients and Weight:

1 block of tofu (about 250 grams) 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 egg 1 bottle of vegetable oil for frying

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Cube the tofu into bite-sized pieces.
2. In a bowl, mix the flour, salt, and pepper.
3. Beat the egg in a separate bowl.
4. Heat the vegetable oil in a frying pan.
5. Dip the tofu cubes into the beaten egg, then roll in the flour mixture.
6. Fry the tofu cubes until they turn golden and crispy.
7. Remove from heat and drain on a paper towel.
8. Serve immediately.

Nutritional Information:

Calories: 350 per serving (assuming 8 servings) Fat: 20g Carbohydrates: 30g Protein: 15g Fiber: 2g (Based on general nutrition facts and may vary depending on specific ingredients used)

Dish Characteristics:

Crispy on the outside, soft on the inside, with a savory flavor that pairs well with a variety of dipping sauces or as a standalone snack.

User Comments:

1. "These tofu bites were so crispy and delicious! A great way to enjoy tofu."
2. "I loved the combination of flavors in these bites. They were easy to make and a great appetizer for a party."
3. "The texture of the tofu was perfect - not too hard, not too soft. I would make this dish again."
4. "These were a hit with my family! The seasoning was spot on and the tofu was cooked to perfection."
5. "I served these as a side dish with some stir-fry and they were a great addition. The flavor was amazing."

Special Precautions and Tips: * Make sure to use fresh tofu for best results. If possible, choose organic tofu for a more authentic flavor. * Adjust the seasoning according to your taste preferences. * For extra crispy tofu, double fry it for a few minutes after the first fry. * Be careful not to overcrowd the frying pan, as this can affect the crispy texture of the tofu cubes. * Use a high-quality vegetable oil for frying to ensure a smooth and crispy texture.