Ingredients and Weight:
- Blackberries: 3 lb (1.3 kg)
- Granulated sugar: 1 1/2 cups (300 g)
- Ground cinnamon: 1 teaspoon (5 g)
- Cornstarch: 3 tablespoons (24 g)
- Lemon juice: 1/4 cup (60 ml)
- Butter, melted: 1/2 cup (113 g)
- All-purpose flour: 1 cup (120 g)
- Baking powder: 1 teaspoon (5 g)
- Salt: 1/4 teaspoon (2 g)
- Milk: 1 cup (240 ml)
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blackberries, 1 cup of granulated sugar, cinnamon, cornstarch, and lemon juice.
- Pour the berry mixture into a 9x13-inch baking dish.
- In a separate bowl, combine melted butter, remaining 1/2 cup of granulated sugar, flour, baking powder, and salt.
- Stir in milk until a crumbly dough forms.
- Sprinkle the dough over the berries.
- Bake for 45-50 minutes, or until the topping is golden brown and the berries are bubbling.
Nutritional Information:
Per serving:
- Calories: 350
- Fat: 15 g
- Saturated Fat: 5 g
- Cholesterol: 45 mg
- Sodium: 230 mg
- Carbohydrates: 50 g
- Dietary Fiber: 5 g
- Sugar: 30 g
- Protein: 3 g
Dish Characteristics:
- Warm and comforting
- Sweet and tangy
- Crumbly, buttery topping
- Perfect for a summer dessert or a cold evening
User Comments:
- "This cobbler is absolutely delicious! The crumbly topping is my favorite part." - Rachel
- "I love the combination of sweet blackberries and the tangy lemon juice." - Sarah
- "My family raved about this dessert. It's so easy to make and tastes like it came from a fancy restaurant." - Jessica
Special Precautions and Tips:
- Use fresh or frozen blackberries for the best flavor.
- If using frozen blackberries, thaw them before adding them to the mixture.
- Do not overmix the topping, otherwise it will become tough.
- Serve the cobbler warm with whipped cream or ice cream for an extra treat.
