Crumbly Lemon Bundt Cake with Glaze

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 cups sugar
• 1/2 cup vegetable oil or melted butter
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sour cream or yogurt
• 2 tablespoons lemon zest (from about 2-3 lemons)
• Glaze: 1 cup powdered sugar, juice of 1 lemon, and a few drops of water to adjust consistency.

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including baking time)
• Cooking Time: 45 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, oil or melted butter, sour cream or yogurt, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a Bundt cake pan and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before glazing.
7. Prepare the glaze by mixing the powdered sugar, lemon juice, and water to achieve a smooth and pourable consistency.
8. Pour or brush the glaze over the cooled cake.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approximately 450 calories per serving (depending on exact ingredients used)
• Fat: 18g
• Carbohydrates: 70g
• Protein: 6g

Dish Characteristics:

• The cake is incredibly crumbly and moist, with a strong lemon flavor throughout.
• The glaze adds a sweet and tangy contrast to the cake, making it a perfect dessert for any lemon lover.
• Bundt cake shape gives it a unique and impressive appearance.

User Comments:

1. "This was an amazing cake! The crumbly texture and lemon flavor were spot on."
2. "The glaze was the perfect finishing touch, added a nice tanginess."
3. "I was skeptical about the sour cream in the recipe, but it really made the cake moist and delicious."
4. "This is a great recipe for a special occasion or anytime you want to impress your guests."
5. "Easy to follow recipe, even for beginners."

Special Precautions and Tips:

• Be sure to use fresh lemon zest for the best flavor.
• Do not overmix the batter, as it can lead to a tough cake.
• Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is done.
• Allow the cake to cool completely before glazing to ensure the glaze sets properly.