Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup almonds, chopped
- 1/4 cup vegetable oil (for greasing baking sheet)
Preparation Time: 45 minutes (including baking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or grease it with vegetable oil.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the sugar and eggs until light and fluffy.
- Add the almonds and mixed dry ingredients to the egg mixture, mixing well to combine.
- Drop the dough by the spoonful onto the prepared baking sheet, spacing them out evenly.
- Flatten each dough slightly to form a log shape.
- Bake for 20-25 minutes, or until golden brown and crisp.
- Remove from the oven and let cool on a wire rack. Once cooled, store in an airtight container.
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 300
Fat: 12g
Carbohydrates: 40g
Protein: 6g
Fiber: 3g
Sugar: 18g
Dish Characteristics:
- Crispy and almond-flavored biscotti cookies that are perfect for coffee or tea time.
- The combination of almonds and traditional biscotti flavors creates a unique and delicious treat.
User Comments:
- "These biscotti are amazing! The crunchiness and almond flavor are spot on."
- "Great recipe for a classic American treat. The texture is perfect."
- "This is a great recipe for a special occasion or just a weekend baking session."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Line the baking sheet with parchment paper or grease it well to prevent sticking.
- For even baking, space the dough logs evenly on the baking sheet.
