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Crunchy Chicken Casserole with Mayo

Crunchy Chicken Casserole with Mayo

Ingredients and Weight:

  1. Chicken breast fillet - 500 grams
  2. Mayonnaise - 1 cup
  3. Panko breadcrumbs - 1/2 cup
  4. Salt - 1 teaspoon
  5. Black pepper - 1/2 teaspoon
  6. Cornflakes or cereal of choice - 1/2 cup (for crunchy texture)
  7. Vegetable oil for frying

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Cube the chicken breast into small pieces.
  2. In a bowl, combine the chicken, mayonnaise, breadcrumbs, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
  3. Add the cornflakes or cereal and mix gently to incorporate.
  4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. Shape the chicken mixture into small casseroles or patties and gently fry on both sides until golden brown and cooked through.
  6. Remove from heat and place on a plate lined with paper towels to absorb excess oil.
  7. Serve immediately with your choice of side dish or sauce.

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

Dish Characteristics:

User Comments:

  1. "This dish was so tasty! The combination of crunchy and creamy was perfect." - John Doe
  2. "I loved the Mayo in this dish, it added a unique flavor that I haven't tried before." - Jane Smith
  3. "This is a great dish for a family gathering. Everyone loved it!" - Michael Johnson

Special Precautions and Tips: