Ingredients and Weight:
- Pitted Dates: 500g (approximately 18 oz)
- All-Purpose Flour: 250g (approximately 9 oz)
- Salt: 1 teaspoon
- Baking Powder: 1 tablespoon
- Sugar: 50g (approximately 2 oz)
- Eggs: 2 large
- Vegetable Oil: 100ml (approximately 3.4 fl oz)
- Water: 50ml (approximately 1.7 fl oz)
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the dates, flour, salt, baking powder, and sugar. Mix well.
- In a separate bowl, whisk the eggs together with the vegetable oil and water.
- Add the egg mixture to the date mixture and stir until well combined.
- Drop spoonfuls of the dough onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool on a wire rack.
Nutritional Information:
Per serving (assuming 8 servings): Calories: 350, Fat: 12g, Carbohydrates: 60g, Protein: 6g, Fibre: 3g
Dish Characteristics:
- Crunchy exterior with a soft and sweet date centre.
- A perfect balance of sweet and savory flavors.
- Ideal for any occasion, especially gatherings with family and friends.
User Comments:
- "These are so good! The crunchiness paired with the soft dates is amazing." - John Doe
- "I love the flavor of dates in these cookies. They're not too sweet but just right." - Jane Smith
- "These are a great snack or dessert option. The texture is spot on." - Michael Johnson
Special Precautions and Tips:
- Ensure that the dates are pitted before using.
- For best results, use fresh dates.
- Adjust the amount of sugar according to your preference for sweetness.
- Store the cookies in an airtight container to keep them fresh and crispy for longer.
