Crunchy French Onion Chicken

Ingredients and Weight:

1. Chicken breast - 800 grams (about 2 pounds)
2. French onions - 300 grams (about 1 pound)
3. All-purpose flour - 1 cup
4. Breadcrumbs - 1 cup
5. Vegetable oil - 1/2 cup
6. Salt and pepper - to taste
7. Baking powder - 1 teaspoon
8. Egg - 2

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Slice the French onions into thin rings and fry them in vegetable oil until golden and crispy. Set aside.
3. Cut the chicken breast into small pieces or strips.
4. In a bowl, combine the flour, breadcrumbs, baking powder, salt, pepper, and eggs to make a thick coating mixture.
5. Dip the chicken pieces into the mixture and ensure they are evenly coated.
6. Heat the vegetable oil in a frying pan and fry the coated chicken pieces until they are golden and crispy.
7. Arrange the fried chicken pieces on a baking dish and bake for about 15 minutes until fully cooked through.
8. Top the chicken with the fried French onion rings and serve immediately.

Nutritional Information:

• Calories: About 500 calories per serving (based on the ingredients provided)
• Protein: 32 grams
• Fat: 28 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• The dish features a combination of crispy French onions and chicken, creating a unique flavor profile that is both sweet and savory.
• The dish has a crunchy exterior and juicy interior, providing a satisfying mouthfeel.
• It is suitable for American taste buds with its simple yet flavorful ingredients.

User Comments:

1. "This dish was delicious! The combination of crispy onions and chicken was amazing."
2. "The dish was well-seasoned and the chicken was cooked to perfection."
3. "I loved the crunchy exterior and juicy interior of the chicken."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your preference.
• Be careful when handling hot oil for frying. Use a splatter screen or cover to avoid oil splashes.
• Bake the chicken until fully cooked through to ensure safety.