Crunchy Fried Shrimp

Ingredients and Weight:

• 8 oz (227g) fresh shrimp, peeled and deveined
• 1 cup (120g) all-purpose flour
• 1/2 cup (120ml) sparkling water or regular water
• 1/4 cup (55g) sugar
• 1 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon chili powder or flakes (optional)
• Oil for deep frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, sugar, salt, garlic powder, and chili powder (if using).
2. Add sparkling water or regular water to the flour mixture and stir until a smooth paste is formed.
3. Heat enough oil in a deep fryer or large pot to deep fry the shrimp. The oil should be hot but not too hot to avoid burning the shrimp.
4. Dip the shrimp into the flour mixture, ensuring they are coated evenly.
5. Carefully lower the coated shrimp into the hot oil and fry for about 3-4 minutes or until they turn golden and crisp.
6. Remove the shrimp using a strainer or slotted spoon and place on a plate lined with paper towels to absorb excess oil.
7. Serve immediately with your desired dipping sauce or condiment.

Nutritional Information:

• Calories: Approx. 300 per serving (based on small to medium shrimp)
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Crunchy exterior with a tender interior.
• Spicy and sweet flavor, making it appealing to American taste buds.
• Easy to prepare and customize with different dipping sauces.

User Comments:

1. "This dish was so crunchy and tasty! The perfect blend of sweet and spicy." - John Doe
2. "My family loved this dish. It was a hit at our dinner party." - Jane Smith
3. "The coating was so crispy, yet the shrimp remained tender and juicy." - Michael Johnson

Special Precautions and Tips:

• Ensure the oil is hot enough for deep frying but not too hot to avoid burning the shrimp. Adjust the heat accordingly.
• Use fresh shrimp for best results. If using frozen shrimp, make sure they are completely thawed before cooking.
• For extra flavor, add other spices or flavors such as pepper flakes or herbs while coating the shrimp.