Crushed Pretzel Crab Cakes

Ingredients and Weight:

1. 2 pounds fresh crab meat
2. 1 cup crushed pretzels
3. 1/2 cup plain breadcrumbs
4. 1/3 cup mayonnaise
5. 2 eggs, beaten
6. 1 teaspoon salt
7. 1 teaspoon black pepper
8. 1 lemon, zested and juiced
9. 1 cup fresh chopped spinach
10. 2 tablespoons olive oil for frying

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, mix together the crab meat, crushed pretzels, breadcrumbs, mayonnaise, beaten eggs, salt, pepper, lemon zest, and chopped spinach.
2. Form the mixture into small cakes, about 2 inches in diameter.
3. Heat the olive oil in a frying pan over medium-high heat.
4. Carefully place the crab cakes in the hot pan and fry for about 4-5 minutes per side, or until golden brown and cooked through.
5. Remove from the pan and drain on paper towels.
6. Serve immediately with lemon juice on the side for squeezing over the cakes.

Nutritional Information:

• Calories: Approx. 250 per serving (based on 8 servings total)
• Fat: 12g
• Carbohydrates: 20g
• Protein: 18g

Dish Characteristics:

• Unique combination of pretzels and crab meat for a creative flavor.
• The cakes are crispy on the outside and tender on the inside.
• The lemon juice adds a fresh and citrusy note to the dish.

User Comments:

1. "The combination of pretzels and crab was unexpected, but absolutely delicious!"
2. "These crab cakes were so crispy and flavorful, I couldn't get enough of them!"
3. "The lemon juice on the side was the perfect addition, brightening up the flavor of the cakes."

Special Precautions and Tips:

• Make sure to use fresh crab meat for the best flavor and texture.
• Adjust the seasoning according to your taste preference.
• Be careful when frying the cakes as hot oil can be dangerous. Use a splatter screen or cover to protect from splashes.
• Serve immediately after frying to maintain the crispness of the cakes.