Ingredients and Weight:
- All-purpose flour - 500 grams
- Salt - 1 teaspoon
- Cold water - sufficient to make a dough
- Vegetable oil - 3 tablespoons
- Diced vegetables (carrots, potatoes, green beans, etc.) - 800 grams (can be adjusted according to preference)
Preparation Time:
- Preparation Time: 45 minutes (includes dough preparation and vegetable cooking)
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty; requires attention to detail and some baking skills)
Preparation Method Steps:
- Mix the flour and salt in a large bowl.
- Add the vegetable oil and gradually add cold water while mixing to form a smooth dough.
- Cover the dough and let it rest for 20 minutes.
- Roll out the dough into round disks and use a cookie cutter or a knife to cut out circles for the pot pie crusts.
- Preheat the oven to 400°F (200°C).
- Place the cut-out crusts in a baking dish and add the cooked vegetables (mixed with a little bit of cream or broth for flavor).
- Cover the vegetables with the remaining crusts and seal the edges well.
- Brush the top of the pot pie crusts with milk or egg wash to give it a shiny appearance.
- Bake for 35-40 minutes until the crust turns golden brown.
Nutritional Information: (Per serving, assuming equal distribution of ingredients)
- Calories: Approximately 400 calories per serving (depending on the additional ingredients used)
- Fat: 15g
- Carbohydrates: 55g
- Protein: 8g
Dish Characteristics:
- This dish is a classic American-style pot pie with a crispy and flaky crust.
- The crust is made from a simple dough that is easy to prepare and customize with different vegetables.
- It is a comforting and hearty dish that is perfect for colder weather.
User Comments:
- "The crust was so flaky and delicious! The perfect balance of flavor and texture."
- "I love how easy it is to make this pot pie crust at home. It tastes just like the ones at high-end restaurants."
- "Great dish for a family meal. Everyone loved the pot pie!"
Special Precautions and Tips:
- Make sure to roll out the dough thinly to ensure a crispy crust.
- Seal the edges of the pot pie crusts well to prevent leakage during baking.
- Adjust the amount of vegetables and additional ingredients according to personal preference.
