Crème Anglaise

Ingredients and Weight:

• 2 cups (480ml) whole milk
• 1 cup (200g) granulated sugar
• 6 large egg yolks
• 1/4 teaspoon (1.5g) pure vanilla extract
• Pinch of salt

Preparation Time:

10 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a medium saucepan, whisk together the milk, sugar, and salt. Heat over medium heat until the sugar dissolves and the mixture is steaming.
2. In a large bowl, whisk together the egg yolks.
3. Gradually whisk the hot milk mixture into the egg yolks.
4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens and coats the back of a spoon (about 10-15 minutes).
5. Remove from heat and stir in the vanilla extract.
6. Strain the crème anglaise into a clean bowl and let it cool slightly before serving.

Nutritional Information:

• Calories: 150 per serving (1/8 of recipe)
• Fat: 6g
• Protein: 5g
• Carbohydrates: 20g
• Sugar: 14g

Dish Characteristics:

• Rich, creamy, and smooth
• Golden in color
• Vanilla flavoring

User Comments:

• "This crème anglaise is the perfect sauce for my bread pudding!"
• "I love the smooth and creamy texture."
• "The vanilla flavor is not overpowering."
• "It's easy to make and turns out perfect every time."
• "I've also used it as a glaze for fruit tarts."

Special Precautions and Tips:

• Do not overcook the crème anglaise, or it will curdle.
• If you don't have a strainer, you can use a fine-mesh sieve.
• Crème anglaise can be made ahead of time and refrigerated for up to 3 days.