Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup thinly sliced yellow onion
- 1/2 cup sliced dill pickles
- 1/4 cup mayonnaise
- 1/4 cup yellow mustard
- 8 Cuban bread rolls (or hoagie rolls)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- In a small bowl, whisk together the olive oil, oregano, cumin, salt, and pepper. Brush the chicken breasts with the marinade.
- Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
- Transfer the grilled chicken to a cutting board and let it cool slightly.
- Slice the grilled chicken into thin strips.
- On the bottom half of each bread roll, spread a layer of mayonnaise and yellow mustard.
- Top with sliced chicken, onion, and dill pickles.
- Close the sandwiches with the top half of the bread rolls.
Nutritional Information:
- Calories: 550 per sandwich
- Protein: 35 grams
- Fat: 25 grams
- Carbohydrates: 45 grams
Dish Characteristics:
- Savory and tangy
- The perfect combination of meats, veggies, and sauces
- Caribbean-inspired flavors
- Perfect for a casual meal or party
User Comments:
- "This Cuban sandwich was absolutely delicious! The flavors were so well-balanced and the chicken was grilled to perfection."
- "I'm not a huge fan of Cuban cuisine, but this sandwich converted me. It's now one of my favorite sandwiches!"
- "I served these sandwiches at a party and they were a hit. Everyone loved them!"
Special Precautions and Tips:
- If you don't have Cuban bread on hand, hoagie rolls or French bread work well.
- You can add other toppings to your sandwich, such as sliced ham, Swiss cheese, or lettuce.
- Let the grilled chicken cool slightly before slicing to prevent the juices from running out.
