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Cucumber-Basil Syrup

Cucumber-Basil Syrup

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a medium saucepan, combine the water and sugar and bring to a boil. Reduce heat and let it simmer for 5 minutes.
  2. Add the cucumber slices and lemon juice. Return to a boil and then reduce heat.
  3. Let it simmer for another 15 minutes, or until the cucumber is tender.
  4. Stir in the chopped fresh basil and continue to cook for another 5 minutes.
  5. Remove from heat and let it cool completely.
  6. Once cooled, transfer the syrup to a storage container and refrigerate for at least 2 hours before serving.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This is a refreshing change from typical sweet syrups. The basil gives it a unique flavor that I really enjoy."
  2. "I love the combination of cucumber and basil. It's so refreshing and perfect for hot summer days."
  3. "This is a great dish to serve at a barbecue or outdoor gathering. Everyone loved it!"

Special Precautions and Tips: