Ingredients and Weight: - 1 lb carrots, peeled and cut into matchsticks - 1 lb cucumbers, peeled and cut into matchsticks - 1/2 cup red onion, finely chopped - 1/4 cup celery, finely chopped - 1/4 cup fresh parsley, finely chopped - 1/4 cup white vinegar - 1/4 cup sugar - 1/2 tsp salt - 1/4 tsp black pepper - 1/4 cup vegetable oil
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, combine carrots, cucumbers, red onion, celery, and parsley. 2. In a small bowl, whisk together vinegar, sugar, salt, and pepper. 3. Pour dressing over salad and toss to coat. 4. Let salad marinate for at least 30 minutes before serving.
Nutritional Information: Per serving (1/8 of recipe): - Calories: 150 - Total Fat: 5g (8% DV) - Saturated Fat: 0g (0% DV) - Cholesterol: 0mg (0% DV) - Sodium: 260mg (11% DV) - Total Carbohydrates: 25g (9% DV) - Dietary Fiber: 4g (15% DV) - Sugar: 15g (17% DV) - Protein: 3g (6% DV)
Dish Characteristics: - Refreshing and crunchy - Tangy and slightly sweet - Vibrant orange and green colors - Perfect for a side dish or light lunch
User Comments: - "This salad is so delicious and easy to make! I love the combination of carrots and cucumbers." - "I added some chopped walnuts for extra crunch, and it was even better!" - "This is a perfect potluck dish. It's always a hit!"
Special Precautions and Tips: - For a sweeter salad, use more sugar in the dressing. - If you don't have fresh parsley, you can use 1 tbsp dried parsley. - Serve chilled for the best flavor.