Cucumber-Mango Salsa

Ingredients and Weight:

• 1 large mango (ripe), peeled and diced (2 cups)
• 1 medium cucumber, diced (1 cup)
• 1/2 cup red onion, finely chopped
• 1/4 cup jalapeño pepper, seeded and minced (adjust for spiciness)
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon honey
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine the mango, cucumber, red onion, jalapeño, cilantro, lime juice, honey, salt, and pepper in a large bowl.
2. Mix well to combine.
3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Information (per 1/4 cup serving):

• Calories: 60
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 20mg
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Refreshing and flavorful
• Pairs well with chips, grilled meats, or tacos
• Can be made ahead of time for convenience

User Comments:

• "This salsa is the perfect balance of sweet and spicy."
• "The addition of cucumber gives it a nice crunch."
• "I love how easy it is to make."
• "It's a great way to use up leftover fruit."
• "I made it for a party and it was a huge hit."

Special Precautions and Tips:

• Use ripe fruit for the best flavor.
• Adjust the amount of jalapeño for the desired level of spiciness.
• Chill the salsa for at least 30 minutes before serving to allow the flavors to develop.