Ingredients and Weight:
- Cucumber - 2 large, peeled and sliced
- Red onion - 1 small, thinly sliced
- Dill pickle - 50g, sliced or chopped
- White vinegar - 50ml
- Extra virgin olive oil - 100ml
- Honey - 2 tsp
- Salt and pepper - to taste
- Fresh dill weed - 2 tbsp, chopped (or dried dill)
- Fresh lemon juice - 1 tbsp (optional)
Preparation Time: 30 minutes (including preparation and chilling time)
Cooking Time: None (just preparation)
Difficulty Level: Level 2 (Moderate difficulty)
Preparation Method Steps:
- Prepare the cucumber by washing and peeling, then slicing into thin rounds.
- Slice the red onion thinly and add to the cucumber.
- Add the chopped dill pickle and fresh dill weed.
- In a small bowl, whisk together the vinegar, olive oil, honey, salt, pepper, and lemon juice (if using).
- Pour the vinaigrette over the cucumber mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled.
Nutritional Information: (per serving - assumes serving for 8 people)
Calories: approximately 90 calories per serving (depending on the amount of oil and honey used)
Fat: 7g
Carbohydrates: 8g
Protein: 1g
Dish Characteristics:
- Light and refreshing taste suitable for summer.
- Cucumber provides a crunchy texture while the dill vinaigrette gives a slightly tangy flavor.
- Can be served as a side dish or as a light meal with some grilled fish or chicken.
User Comments:
- "This salad was so refreshing after a hot day! The dill vinaigrette was a perfect pairing with the cucumber."
- "I loved the crunchiness of the cucumber combined with the tangy dill flavor. Will definitely make this again."
- "Added lemon juice gave a nice citrusy note to the salad. A great side dish for any summer meal."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of vinegar and honey according to your preference for tanginess and sweetness.
- If using dried dill, start with a smaller amount and adjust according to flavor desired since it can be stronger than fresh dill weed.
