Ingredients and Weight:
- 4 large cucumbers, peeled and sliced
- 8 slices of white bread
- 8 tablespoons of softened butter
- 1 cup of crumbled feta cheese
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the cucumbers into thin rounds and season with salt and pepper.
- Spread softened butter on each slice of bread.
- On four slices of bread, layer cucumber slices and sprinkle with crumbled feta cheese and oregano. Top with remaining bread slices.
- Place sandwiches in a baking dish and bake for 10-15 minutes or until golden brown and crispy around the edges.
- Remove from oven and let cool slightly before serving.
Nutritional Information:
- Calories: Each sandwich provides approximately 250 calories.
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- Refreshing and light sandwich perfect for a summer meal.
- Combines the crispness of cucumber with the rich flavor of feta cheese.
- Easy to customize with different spreads or toppings.
User Comments:
- "These sandwiches were a refreshing change from the usual grilled sandwich options. The cucumber added a nice crunch." - John Doe
- "I loved the combination of flavors - the feta cheese and oregano gave it a unique taste." - Jane Smith
- "A great way to use up leftover cucumbers! I added some avocado for additional flavor." - Mike Johnson
Special Precautions and Tips:
- Use fresh cucumber for best results.
- Adjust seasoning according to personal preference.
- For a more substantial sandwich, add additional toppings like grilled chicken or vegetables.
