Ingredients and Weight:
- Cucumber: 1 large (about 200 grams)
- Dill Pickle Spears: 8 pieces (about 50 grams)
- Red Onion: 1 small (about 50 grams)
- Salt: 1/2 teaspoon
- Freshly Ground Black Pepper: 1/4 teaspoon
- Rice Wine Vinegar or White Wine vinegar: 2 tablespoons
- Extra Virgin Olive Oil: 1 tablespoon
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: None (This is a raw dish)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Slice the cucumber into thin rounds, removing the seeds if desired.
- Thinly slice the dill pickles and red onion.
- In a mixing bowl, combine the cucumber slices, dill pickles, red onion, salt, pepper, vinegar, and olive oil.
- Toss gently to mix all the ingredients well.
- Arrange the mixture on a serving plate or bowl and serve immediately.
Nutritional Information:
- Calories: Approx. 100 calories per serving (assuming standard ingredient weights)
- Fat: Approx. 8 grams of fat per serving (mostly from olive oil)
- Carbohydrates: Approx. 9 grams of carbohydrates per serving (from cucumber and vinegar)
- Protein: Approx. 2 grams of protein per serving (from cucumber and pickles)
Dish Characteristics:
- Refreshing and light dish with a strong dill flavor that pairs well with the crispness of cucumber and onion.
- A perfect appetizer or side dish for any American-style meal.
User Comments:
- "Love the crispness of cucumber paired with the strong flavor of dill pickles, makes a perfect appetizer." - John Doe
- "Great recipe for a hot summer day, very refreshing and easy to make." - Jane Smith
- "The vinegar gives it a nice tangy flavor, definitely a must-try dish." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh cucumber and dill pickles for best flavor.
- Adjust the amount of vinegar and salt according to your preference for a more or less salty/tangy taste.
- This dish is best served immediately after preparation to ensure maximum crispness and flavor.
