Cucumber and Egg Salad

Ingredients and Weight:

• 4 medium-sized cucumbers (about 1 pound)
• 4 hard-boiled eggs (6 oz)
• 1/4 cup of chopped fresh mint leaves
• 1/4 cup of chopped green onions
• 2 tablespoons of white vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1/4 cup of olive oil

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (for hard-boiling eggs)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Hard-boil the eggs. Let them cool, then peel and dice them into small pieces.
2. Peel and thinly slice the cucumbers.
3. In a large bowl, combine the diced eggs, cucumber slices, chopped mint leaves, and green onions.
4. In a small bowl, mix the vinegar, sugar, salt, and olive oil to create a dressing.
5. Pour the dressing over the cucumber and egg mixture and toss gently to combine.
6. Serve immediately or chill for later.

Nutritional Information: (Per serving - Based on estimated values)

• Calories: 280 kcal
• Fat: 22g
• Carbohydrates: 13g
• Protein: 12g

Dish Characteristics:

• Refreshing and light salad with a combination of crunchy cucumber and soft eggs.
• The dressing adds a tangy-sweet flavor that is popular in American cuisine.
• The fresh mint gives it a unique and refreshing flavor.

User Comments:

1. "This salad was refreshing and filling. The combination of cucumber and egg was unexpected but pleasant." - John Doe
2. "The dressing was the perfect balance of flavors. This will be a regular at my summer gatherings." - Jane Smith
3. "I loved the addition of fresh mint. It gave the salad a unique and refreshing taste." - Alice Brown

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Hard-boiled eggs should be thoroughly cooked to ensure safety. Do not overcook or they will be tough.
• Adjust the amount of dressing according to taste preference. You can add more or less vinegar or sugar based on personal preference.