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Curried Chicken Salad with Greek Yogurt

Curried Chicken Salad with Greek Yogurt

Ingredients and Weight:

  1. Chicken Breast - 500 grams (1 pound)
  2. Plain Greek Yogurt - 200 grams (1 cup)
  3. Curry Powder - 2 tablespoons
  4. Mayonnaise - 100 grams (1/2 cup)
  5. Diced Apples - 150 grams (about 1 medium apple)
  6. Red Grapes - 100 grams (about 1/2 cup)
  7. Celery - 50 grams (about 1/2 cup, chopped)
  8. Salt and Pepper - to taste
  9. Mixed Salad Greens - 8 cups

Preparation Time:

30 minutes for preparation and 20 minutes for cooking.

Cooking Time:

Total of 50 minutes.

Difficulty Level:

Level 3 (Moderate difficulty).

Preparation Method Steps:

  1. In a large bowl, combine chicken breast cubes, Greek yogurt, curry powder, and mayonnaise. Mix well.
  2. Add diced apples, red grapes, and chopped celery. Season with salt and pepper. Mix gently to combine.
  3. Place the salad in the refrigerator to chill for at least 30 minutes.
  4. When ready to serve, mix the chilled salad with the mixed salad greens. Toss gently to combine all ingredients.
  5. Serve immediately.

Nutritional Information: (Based on a typical recipe and may vary depending on the exact ingredients used)

Dish Characteristics:

User Comments:

  1. "This is an excellent combination of flavors! The curry and Greek yogurt create a unique taste that I really enjoy."
  2. "The salad is refreshing and filling at the same time. A great dish for a summer meal."
  3. "I love the addition of fruits in this salad. It gives it a unique sweetness that pairs well with the curry."

Special Precautions and Tips: