Ingredients and Weight:
- Chicken Breast: 500g
- Curry Powder: 2 tbsp
- Bread Slices: 8 (for sandwiches)
- Mayonnaise: 3 tbsp
- Butter: 2 tbsp (for spreading on bread)
- Fresh Tea: 1 cup (for boiling)
- Salt and Pepper: to taste
- Sliced Apple: for topping (optional)
- Lettuce or Spinach: for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pan, boil fresh tea. Set aside to cool.
- Cube the chicken breast and season with salt, pepper, and curry powder.
- Heat a frying pan and add chicken cubes. Cook until fully cooked and slightly browned.
- In the meantime, spread one side of each bread slice with butter. Once chicken is cooked, place it on the buttered side of the bread.
- Top with mayonnaise, lettuce or spinach, and sliced apple (if using).
- Cover with the other bread slice and press lightly to secure the sandwich.
- Cut the sandwiches into halves or quarters and serve warm.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 400 calories per sandwich
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g
Dish Characteristics:
- Unique flavor combination of curry and tea.
- Sandwiches are a portable and easy-to-make meal option.
- Can be customized with different toppings to suit individual preferences.
User Comments:
- "The flavor combination was interesting and enjoyable."
- "My kids loved the sandwich, especially the combination of curry and tea."
- "The sandwiches were a great way to introduce my family to a new cuisine."
Special Precautions and Tips:
- Use fresh ingredients to enhance flavor and texture.
- Adjust seasoning according to personal preference.
- For best results, use high-quality bread that is fresh and not stale.
- If desired, experiment with different types of tea to find the one that best suits your taste profile.
