Ingredients and Weight:
- Sweet potatoes: 500 grams
- Curry powder: 2 tablespoons
- Butter: 50 grams
- Heavy cream: 100 milliliters
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (freshly ground)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and cut the sweet potatoes into small cubes.
- Place the sweet potato cubes on a baking sheet and bake for 30 minutes, or until tender.
- Meanwhile, in a small bowl, mix the curry powder with 1 tablespoon of water to create a paste.
- When the sweet potatoes are cooked, allow them to cool slightly then add them to a blender or food processor.
- Add the curry paste, butter, heavy cream, salt, and black pepper to the blender or food processor and blend until smooth.
- Serve immediately.
Nutritional Information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 35g
- Protein: 4g
- Fiber: 5g
Dish Characteristics:
- This dish is a creative fusion of traditional American flavors with Indian curry spices.
- The sweet potatoes are creamy and the curry gives it a slight kick of flavor.
- It's a perfect dish for those who enjoy both sweet and savory flavors.
User Comments:
- "This dish was amazing! The combination of flavors was unique and delicious."
- "I love how creamy and flavorful this mash is. It's a great side dish for any meal."
- "The curry flavor was perfect, not too spicy but definitely flavorful."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the amount of curry powder according to your preference for spice level.
- If you don't have heavy cream, you can substitute with whole milk or almond milk for a lighter option.
