Curry Chicken Pasta Salad

Ingredients and Weight:

1. Chicken Breast: 400 grams (about 1 pound)
2. Spaghetti: 400 grams (cooked)
3. Red Bell Pepper: 1, diced
4. Yellow Bell Pepper: 1, diced
5. Onion: 1, chopped
6. Mayonnaise: 1 cup
7. Curry Powder: 2 tablespoons
8. Salt: 1 teaspoon
9. Black Pepper: 1/2 teaspoon
10. Fresh Parsley or Cilantro: for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Boil chicken breast in a pot of water until fully cooked. Let cool and shred into bite-sized pieces.
2. Prepare spaghetti according to package instructions and let cool.
3. In a large bowl, combine diced bell peppers, chopped onions, and cooked spaghetti.
4. In a separate bowl, mix mayonnaise with curry powder, salt, and black pepper.
5. Pour the curry-mayonnaise mixture over the spaghetti mixture and toss to combine.
6. Add shredded chicken and mix gently.
7. Garnish with fresh parsley or cilantro.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 500 calories per serving (based on ingredients listed)
• Fat: 25g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Creamy curry flavor complements the hearty chicken and pasta perfectly.
• Bell peppers and onions add a fresh, slightly crunchy element to the dish.
• The dish is versatile and can be served as a main course or as a side dish for a barbecue or picnic.

User Comments:

1. "This is an excellent dish for a summer picnic! The curry flavor is not too spicy and goes well with the fresh vegetables." - John Doe
2. "I love how easy this recipe is to make yet it tastes like a dish from a high-end restaurant." - Jane Smith
3. "The combination of curry and pasta is unique and really hit the spot." - Michael Johnson

Special Precautions and Tips:

• Be sure to cook the chicken thoroughly to ensure safety.
• Adjust the amount of curry powder based on your preference for spice level.
• For best results, use fresh herbs for garnishing. If fresh herbs are not available, dried herbs can be used as a substitute.