Curry Chicken Salad

Ingredients and Weight:

• 3 lbs. cooked chicken, diced
• 1 cup thinly sliced celery
• 1 cup thinly sliced red onion
• 1/2 cup chopped walnuts
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons curry powder
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the chicken, celery, onion, walnuts, cilantro, parsley, mayonnaise, curry powder, lemon juice, salt, and pepper.
2. Stir until well combined.
3. Refrigerate for at least 1 hour before serving.

Nutritional Information:

• Calories: 350 kcal
• Protein: 30g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 5g

Dish Characteristics:

• Creamy and flavorful
• Refreshing and satisfying
• Perfect for a light lunch or dinner
• Can be served on its own, with crackers, or in a sandwich

User Comments:

• "This salad is absolutely delicious! The curry flavor is perfect and it's so easy to make."
• "I love that this recipe is so versatile. I've added grapes, apples, and even mango for different flavor combinations."
• "This salad is a lifesaver on busy days. It's quick, easy, and always a crowd-pleaser."
• "I've never been a big fan of curry, but this salad changed my mind. It's the perfect balance of flavors."
• "This salad is so refreshing and perfect for summer. I highly recommend it!"

Special Precautions and Tips:

• If you don't have cooked chicken, you can boil or roast chicken breasts for this recipe.
• To make a more flavorful salad, use homemade mayonnaise.
• Don't skip refrigerating the salad for at least an hour before serving. This will allow the flavors to blend and intensify.