Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Curry powder: 2 tablespoons
- Butter: 50 grams
- Milk: 1 cup
- Salt: 1 teaspoon
- Pepper: 1/4 teaspoon (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes (including boiling and mashing)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into large pieces and boil in salted water until tender.
- Drain the water and return the potatoes to the pot. Add butter, milk, curry powder, salt, and pepper (if using).
- Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
- Serve immediately with your favorite main dish or as a side dish.
Nutritional Information:
- Calories: 250 per serving (assuming no additional oil or seasoning on top)
- Fat: 9g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- This dish combines the traditional flavor of mashed potatoes with the warmth of curry powder, creating a unique and delicious side dish.
- The creamy texture and rich flavor make it a perfect match for meat dishes or even vegetarian main courses.
User Comments:
- "This is a unique and tasty dish! The curry flavor is not too overpowering and blends well with the potatoes." - John Doe
- "My family loved this dish. It was a great way to introduce a new flavor to our usual mashed potatoes." - Jane Smith
- "The texture was smooth and creamy, and the curry powder added a nice kick to the dish." - Bob Johnson
Special Precautions and Tips:
- Use a good quality curry powder to ensure the best flavor.
- Adjust the amount of curry powder according to your preference for spiciness.
- Make sure to boil the potatoes until they are tender to ensure smooth mashing.
- If you want to add more flavor, consider adding chopped green onions or bell peppers while mashing the potatoes.
