Curry Pasta Salad

Ingredients and Weight:

1. Spaghetti - 500 grams (about 1 pound)
2. Red bell peppers - 2, diced
3. Yellow bell peppers - 2, diced
4. Carrots - 1, peeled and diced
5. Onions - 1, diced
6. Fresh or frozen peas - 1 cup
7. Mayonnaise - 1 cup
8. Curry powder - 2 tablespoons
9. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Boil spaghetti according to package instructions until tender. Drain and let cool.
2. In a large bowl, combine diced bell peppers, carrots, onions, and peas.
3. In a small bowl, mix mayonnaise with curry powder, salt, and pepper.
4. Add the cooked spaghetti to the vegetable mixture.
5. Pour the curry mayonnaise sauce over the pasta and vegetables and toss to combine.
6. Adjust seasoning if necessary and serve chilled or at room temperature.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: About 350-400 depending on seasoning and portion size
• Fat: 20-25 grams
• Carbohydrates: 40-50 grams
• Protein: 8-10 grams

Dish Characteristics:

• Creamy and spicy curry flavor with a blend of vegetables and pasta.
• Suitable for a summer picnic or as a side dish for a barbecue.
• Can be customized with different types of curry powder for varying flavors.

User Comments:

1. "This is a great summer salad! The combination of flavors is unique and refreshing."
2. "I added a little more curry powder for a spicier kick, turned out great!"
3. "My family loved this dish. It was a hit at our barbecue party."

Special Precautions and Tips:

• Adjust seasoning according to taste. Curry powder can vary in intensity, so start with less and add more if desired.
• For a more substantial dish, you can add cooked chicken or shrimp for protein.
• This salad is best served chilled, so prepare it ahead of time and let it cool in the refrigerator before serving.