Curry Pineapple Fried Rice

Ingredients and Weight:

• Long-grain white rice: 500g
• Fresh pineapple: 250g (chopped into small cubes)
• Curry powder: 3 tbsp
• Chicken breast: 250g (cubed)
• Peas: 100g
• Carrots: 1 small (diced)
• Onion: 1 medium (chopped)
• Garlic: 3 cloves (minced)
• Vegetable oil: 2 tbsp
• Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the rice by washing and draining it. Set aside.
2. In a large skillet, heat the vegetable oil and add the minced garlic. Saute for a minute.
3. Add the chicken cubes and cook until no longer raw.
4. Stir in the diced carrots and chopped onions, cooking until the onions are translucent.
5. Add the peas and pineapple cubes, coating them with the mixture.
6. Sprinkle the curry powder evenly over the ingredients and mix well.
7. Add the rice and stir-fry until fully heated and the rice grains are well-coated with the curry mixture.
8. Season with salt and pepper according to taste.
9. Serve hot with a side of your choice (e.g., raita or salad).

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: ~450 cal
• Fat: ~15g
• Carbohydrates: ~65g
• Protein: ~20g
• Fiber: ~4g (depending on ingredients used)

Dish Characteristics:

• Unique combination of flavors with the sweet-tart pineapple and rich curry powder.
• The texture of the rice is well-cooked yet slightly crunchy, offering a pleasant eating experience.
• A fusion of Eastern and Western flavors, appealing to both American and global palates.

User Comments:

1. "The curry and pineapple combination was unexpected but absolutely delicious!" - John Doe, New York.
2. "This dish brought back memories of my travels in Asia, yet with a touch of home." - Jane Smith, San Francisco.
3. "My family loved the unique flavors, especially the addition of fresh pineapple." - Michael Johnson, Los Angeles.

Special Precautions and Tips:

• Use fresh pineapple for best results; frozen pineapple may affect the texture and flavor of the rice.
• Adjust the amount of curry powder according to your preference for spiciness.
• Ensure that all vegetables are cooked to maintain texture and enhance flavor.