Curry Stand Chicken Tikka Masala Sauce

Ingredients and Weight:

• Chicken Breast: 500 grams (about 1 pound)
• Plain yogurt: 1 cup
• Indian curry powder: 3-4 tablespoons
• Garam Masala: 2 teaspoons
• Fresh cream: ½ cup
• Diced tomatoes: 1 cup
• Onion: 1 large, diced
• Ginger: 1 tablespoon, grated
• Garlic: 2 cloves, crushed
• Vegetable oil: 2 tablespoons
• Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the diced onions and cook until softened and slightly golden.
3. Add the ginger and garlic and cook for another minute.
4. Cut the chicken breast into cubes and add to the skillet, season with salt and pepper. Cook until the chicken is no longer pink.
5. Mix the yogurt with the curry powder and garam masala in a bowl. Pour this mixture over the chicken and let it cook for about 10 minutes.
6. Add the diced tomatoes and let it cook for another 5-10 minutes, until the sauce is thick and creamy.
7. Finally, stir in the fresh cream and adjust the seasoning if necessary. Serve hot with rice or naan bread.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 500 per serving (excluding rice or bread)
• Fat: 25g
• Carbohydrates: 20g
• Protein: 35g

Dish Characteristics:

• Rich and creamy, with a strong curry flavor.
• Chicken is tender and falls-off-the-bone delicious.
• The sauce is perfect for pairing with rice or naan bread.

User Comments:

1. "This dish exceeded my expectations! The curry flavor was spot on."
2. "I love how creamy and rich this sauce is. Great job!"
3. "This is definitely a keeper. My family loved it!"

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• Adjust the amount of curry powder and garam masala according to your preference for spiciness.
• If you want a thicker sauce, add a tablespoon of tomato paste while cooking the sauce.
• Serve with hot rice or naan bread to enhance the flavor experience.