Ingredients and Weight:
1 pound ground turkey meat
2 tablespoons ground cumin
1 tablespoon ground turmeric
1 teaspoon chili powder
1 small onion, chopped
1 garlic clove, minced
1 egg
1/2 cup plain breadcrumbs
1 tablespoon olive oil (for cooking)
salt and pepper to taste
bun, lettuce, tomato, and cheese for serving
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the ground turkey, cumin, turmeric, chili powder, onion, garlic, egg, breadcrumbs, salt and pepper. Mix well.
- Form the mixture into 8 burgers.
- Heat the olive oil in a skillet over medium heat.
- Place the burgers in the skillet and cook for about 5 minutes on each side, or until cooked through.
- Serve on buns with lettuce, tomato, and cheese. Enjoy with your favorite side dish or sauce.
Nutritional Information: (Per serving) Calories: approximately 300 calories; Protein: 20g; Carbohydrates: 25g; Fat: 12g; Saturated Fat: 3g
Dish Characteristics:
- Unique flavor combination of spices brings a unique curry flavor to the traditional turkey burger.
- Ground spices and flavors are easily available in supermarkets in the United States.
- This dish is perfect for those who enjoy spicy and flavorful burgers.
User Comments:
- "This was an excellent combination of flavors! The curry spices added a unique and delightful touch to the traditional turkey burger." - John Doe
- "I love the way the spices are combined in this dish. It's a great option for those who want to try something different." - Jane Smith
- "The burgers were cooked perfectly, and the spices were well-balanced. A great dish for a family meal." - Michael Johnson
Special Precautions and Tips:
- Use ground spices that are fresh and of good quality to ensure the best flavor.
- Adjust the amount of spices according to your preference for a spicier or mild flavor.
- Make sure to cook the burgers until they are cooked through to avoid any foodborne illnesses.
