Custard Bread Pudding

Ingredients and Weight:

1. Bread: 8 slices of white bread, crusts removed, weight about 300g
2. Eggs: 2 large eggs
3. Milk: 500ml
4. Sugar: 1/3 cup (approximately 65g)
5. Vanilla extract: 1 teaspoon
6. Butter: 30g (for greasing the baking dish)
7. Cinnamon (optional): a sprinkle for topping

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Butter a baking dish to prevent sticking.
3. In a large bowl, combine the bread slices with milk and let them soak for about 5 minutes.
4. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
5. Pour the egg mixture over the bread and let it absorb for another 5 minutes.
6. Transfer the mixture into the baking dish and sprinkle some cinnamon on top (optional).
7. Place the baking dish in the preheated oven and bake for about 40 minutes or until the top is golden brown and the mixture is set.
8. Allow to cool before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approx. 450 calories per serving (assuming about 8 servings)
• Fat: 20g
• Carbohydrates: 65g
• Protein: 12g

Dish Characteristics:

• This dish is a combination of bread and custard, creating a soft and creamy dessert with a slight crisp on top.
• The vanilla and cinnamon add a sweet and aromatic flavor that is appealing to most American palates.

User Comments:

1. "This was so delicious! The bread soaked up all the custard flavor and was so creamy."
2. "I added some extra cinnamon on top and it really enhanced the flavor."
3. "A great way to use up leftover bread and turn it into a delicious dessert."

Special Precautions and Tips:

• Make sure to use fresh bread without crusts for best results. Stale bread may not absorb the custard properly.
• Adjust the amount of sugar based on your preference for sweetness.
• For a richer flavor, consider using whole milk instead of regular milk.