Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh tangerine juice (from about 2-3 tangerines)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup fresh or frozen cranberries, whole or chopped
- 1 tsp grated tangerine zest (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the tangerine juice, oil, and eggs.
- Make a well in the dry ingredients and pour the liquid mixture into it. Mix well.
- Fold in the cranberries and, if using, the tangerine zest.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information: (Per muffin, assuming 8 muffins from the recipe)
- Calories: 250
- Fat: 9g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 2g
Dish Characteristics:
- The muffins are moist and have a delightful tangerine flavor.
- The cranberries add a tartness that balances the sweetness of the sugar.
- The muffins are perfect for breakfast or as a snack.
User Comments:
- "These muffins are so cute and delicious! The tangerine flavor is refreshing."
- "My family loved these muffins. The combination of tangerine and cranberry is unique and tasty."
- "These muffins are perfect for a weekend breakfast. They are easy to make and always a hit with my family."
Special Precautions and Tips:
- Use fresh tangerines for the best flavor. If using frozen cranberries, make sure to thaw them before adding to the mixture.
- For a more intense tangerine flavor, add the grated tangerine zest.
- Make sure to bake the muffins until they are completely cooked through to ensure they are moist and tender.
