Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 1 cup (240ml) milk
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon (15g) butter, melted
- Butter or oil for greasing the pan
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, eggs, milk, salt, vanilla extract, and melted butter until smooth.
- Heat a lightly oiled or buttered nonstick skillet over medium heat.
- Pour about 1/4 cup of the batter into the center of the pan and tilt it to distribute the batter evenly.
- Cook for 2-3 minutes or until the edges are golden brown.
- Flip the crepe and cook for an additional minute or until cooked through.
- Repeat with the remaining batter to make 8 crepes.
Nutritional Information:
- Calories: 150 per crepe
- Fat: 5g
- Protein: 5g
- Carbohydrates: 20g
- Fiber: 1g
Dish Characteristics:
- Light and fluffy
- Golden brown in color
- Versatile, can be filled with a variety of fillings
User Comments:
- "These crepes were delicious and so easy to make! I filled them with blueberries and cream cheese." - Sarah
- "I've never had Czech crepes before, but these were amazing! The vanilla flavor was perfect." - John
- "I'm not a big breakfast person, but these crepes were so light and airy that I couldn't resist seconds." - Mary
Special Precautions and Tips:
- Be sure to heat the pan to medium heat before adding the batter, otherwise the crepes will stick.
- If the batter is too thick, add a little more milk. If it's too thin, add a little more flour.
- Be careful not to overcook the crepes, as they will become dry and tough.
- Serve the crepes immediately with your favorite fillings.
