Ingredients and Weight:
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 cup sugar
- 1 cup vegetable oil (such as canola or sunflower oil)
- 1 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1 egg
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and sugar.
- In a separate bowl, whisk together the vegetable oil, almond milk, vanilla extract, and egg.
- Pour the liquid ingredients into the dry ingredients and mix until a dough forms.
- Drop the dough by spoonful onto a baking sheet, leaving room for spreading.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool.
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 250 per biscuit
- Fat: 16g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Dairy-free, suitable for those who are lactose intolerant or prefer plant-based alternatives.
- Crispy on the outside, soft on the inside, with a mild vanilla flavor.
- Easy to customize with different flavors or toppings.
User Comments:
- "These dairy-free biscuits are delicious! The texture is perfect and the flavor is spot on." - John Doe, New York
- "I love how easy these are to make and they are perfect for my dairy-free lifestyle." - Jane Smith, California
- "These biscuits are great for a quick snack or paired with breakfast." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all ingredients are dairy-free, especially the almond milk and vegetable oil. Some brands may contain dairy products.
- For best results, use fresh ingredients.
- Adjust the amount of sugar based on your preference for sweetness.
